Pacific Edge Restaurant

Location & Contact:

120 Highlands Dr.
Carmel, CA 93923
831-622-5445

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Description:

In 2002, he joined the staff of the Park Hyatt Carmel, Highlands Inn as Executive Sous Chef and was named Executive Chef in July 2003. During his tenure here, Chef Ayers has been instrumental in the planning and execution of the Masters of Food & Wine, a world-renowned culinary event in its third decade of existence.

Type of Meals Served:

California Cuisine.

Reservations:

yes

Customer Reviews & Ratings

(5 out of 5 average with 1 reviews)

• 

  "One of the top 20 Restaurants in the United States"

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  May 29, 2010 by Wine Spectator

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